*Tokyo Japanese Restaurant* has been at the forefront of Fine Dining, Authentic Japanese Cuisine, and High Quality Sourced Foods for over 35 years.
Founded by Yoshimasa and Donna Tsukano in 1988, we have mastered techniques passed on through generations of Chefs, Cook, and Japanese Tradition.
Between our Teppanyaki Dining and our Traditional Dining we offer a variety of dishes, flavors, and experiences unique to us.
Come join a Legacy that has stood the test of time!
*Role Description*
This is a full-time role for a Prep Cook located in Eau Claire, WI.
The Prep Cook will be responsible for preparing food and ingredients, cleaning and sanitizing work areas, and ensuring that food is delivered on time, up to customer's specifications, and crafted using our style of technique.
*Qualifications*
* High school diploma or equivalent
* Experience working as a prep cook or in a similar role preferred
* Able to stand for extended periods and lift up to 50 pounds
* Knowledge of food safety and sanitation practices
* Excellent organizational and time-management skills
* Strong attention to detail and ability to follow recipes and instructions
* Willingness to learn new skills and help others
Candidates should be able to work in a fast-paced environment, collaborate effectively with other kitchen staff, and be focused on delivering high-quality food to customers.
At Tokyo Japanese Restaurant, we are committed to creating an inclusive and welcoming workplace.
We welcome applicants of all backgrounds.
_Note: Tokyo Japanese Restaurant is an equal opportunity employer and does not discriminate on the basis of race, ethnicity, religion, gender identity, sexual orientation, age, or disability.
_
Job Types: Full-time, Part-time
Pay: From $15.
00 per hour
Expected hours: 25 – 40 per week
Shift:
* Day shift
* Evening shift
Weekly day range:
* Every weekend
* Monday to Friday
Experience:
* Culinary: 1 year (Required)
Shift availability:
* Day Shift (Required)
* Night Shift (Required)
Work Location: In person
Whatsapp
