Pay Rate: $20/hr
Full Time November – April.
Summer hours vary.
Job Description:
We are looking for an eager kitchen lead who wants to help grow the business.
The ideal candidate will have knowledge of kitchen operations and ability to evaluate current kitchen operations and implement systems as necessary.
The kitchen lead at Club TEN works side by side with the owners and kitchen staff.
Including creating and preparing food, maintaining a clean work environment, health code compliance, Inventory management and creating schedules.
This position guaranteed 40hrs a week November- April.
Summer hours may vary.
Kitchen lead Hours: Thursday-Sunday
Expectations in hours –
Thursday prep/Admin day off shift
* Thursday responsibilities may include: Review upcoming events for food ordering, Prep work, Thursday food inventor/Ordering, leadership meeting.
Fri & Sat on shift PM
* Friday & Saturday Responsibilities: Work on shift, on the line beside the team to ensure the shift is set up for success, leading.
Maintain reasonable ticket times, food quality and staff morale.
Sunday – on shift and admin day
* Sunday responsibilities: Work on shift with the team.
Sunday inventory/ordering, Work on administrative responsibilities as needed.
Company Profile:
Are you interested in working in a fun and unique atmosphere? Come work at Club TEN.
Club TEN is the entertainment destination in Pepin County.
We strive to deliver the best experience to our guests through consistent service, friendly staff and loads of fun.
Club TEN features a full service bar and grill, 6 lane bowling alley and two state of the art sports simulators.
Club TEN offers small event catering for gatherings of less than 75.
If you want to work at an awesome place, apply now!
The everyday menu features burgers, sandwiches, and salads.
Our signature items include prime rib smash burgers and ribs.
If you want to work at an awesome place, apply now!
Open hours: M-R 3-11, F 11-11, Sat 10-11, Sun 10-8
Kitchen hours: M-R 3-9, F 11-9, Sat 11-9, Sun 11-8
Job responsibilities
* Work alongside cooks on line and prep lines
* Managing inventory so that all necessary ingredients are stocked for service
* Assist with hiring new staff and providing training to facilitate quick acclimation
* Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
* Creating schedules for all kitchen staff
* Weekly management meeting
Qualifications
* Leadership experience preferred
* A strong base of kitchen operations
* Strong kitchen experience
* Leadership skills
* Interpersonal skills
* Conflict resolution
* Attention to detail
* Financial understanding
* Physical stamina to withstand a full shift potentially on their feet
Benefits
* $20/hour
* start accruing vacation time after 3 months
* ½ price food
* Free bowling
* Free simulators use
* Free shift drink
Job Type: Full-time
Pay: $20.
00 per hour
Benefits:
* Employee discount
* Flexible schedule
* Paid time off
Experience level:
* 1 year
Restaurant type:
* Quick service & fast food restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Every weekend
* Weekends as needed
Application Question(s):
* Available to work Thursday - Sundays
Experience:
* kitchen line work: 1 year (Required)
Ability to Relocate:
* Durand, WI 54736: Relocate before starting work (Required)
Work Location: In person
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