As a Kitchen Manager at The Christine Center, you will oversee various aspects of kitchen management, including menu planning, health department compliance, employee scheduling, cleaning schedules, shopping and inventory management, meal planning, employee management and procedures.
This position also includes some cooking shifts.
*Qualifications:*
* Experience in kitchen management or a similar leadership role in food service.
* Cooking experience with vegetarian meals for groups of 25 to 50.
* Knowledge of health department regulations, food safety, and sanitation practices.
* Strong organizational and time-management skills.
* Effective communication and problem-solving abilities.
If you are a dedicated and experienced culinary professional looking to make a meaningful impact in a serene and spiritual environment, we encourage you to apply.
To apply, please send your resume and a cover letter detailing your relevant experience to donna@christinecenter.
org.
Job Type: Full-time
Pay: $17.
50 - $18.
50 per hour
Benefits:
* Paid time off
Experience level:
* 4 years
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
Whatsapp
