Job Summary:
The HSCL General Laborer must be able to perform multiple jobs in a rotation on the HSC line.
The laborer monitors the manufacturing process, makes boxes, and packages and palletizes product.
The General Laborer works in a team environment to manufacture cheese products to meet production demands.
All tasks are performed in a busy environment with limited supervision.
Essential Duties and Responsibilities:
Package finished cheese products including box making, lining, filling, closing, and palletizing.
Inspect cheese products, packing and boxes for damage, report deficiencies to proper parties.
Accurately print labels and adhere to boxes.
Complete all necessary cleaning and workplace sanitation requirements.
Record production information in a tablet, scanner or by hand.
Attend all required company training.
Flexible to support work in all areas as needed.
Work safely following all safety processes and procedures.
Required Skills and Abilities:
Verbal and written communication skills
Basic math skills
Document management
Teamwork
Attention to accuracy
Confidentiality
Education and Experience:
High school diploma or equivalent.
Required Personal Protective Equipment:
Hearing protection
Bump cap
Hair net
Uniform
Safety glasses
Safety shoes
Gloves
Tools and Equipment Used:
Hand tools (wrenches, screwdrivers, etc.
)
Knives
Markers, pens
I-Pad
Hand-held scanner
Physical Requirements:
Continuously lift 0-25 lbs.
; occasionally lift up to 50 lbs.
Stand continuously
Vision including that ability to read, distance vision and peripheral.
Walk frequently
Climb ramps or stairs periodically
Push/pull materials from conveyors
Environmental Conditions
This position works in general manufacturing conditions
Working both in warm and cool conditions
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